Natural pH and temperature-sensitive hydrogel-emulsion carriers for co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract
Sheliang Zhao, David Julian McClements, Xuebo Liu, Fuguo Liu
Topics & Concepts
ChemistryEmulsionBioavailabilityActive ingredientOleic acidControlled releaseSolubilityChemical engineeringOrganic chemistryBiochemistryBiologyBioinformaticsEngineeringHydrogels: synthesis, properties, applicationsProteins in Food SystemsAdvanced Drug Delivery Systems