Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating
Zubala Lutfi, Qudsia Kalim, Asifa Shahid, Anjum Nawab
Topics & Concepts
SyneresisStarchSwellingAbsorption of waterAmyloseGranule (geology)Differential scanning calorimetryChemistryFood scienceSodiumScanning electron microscopeMaterials scienceComposite materialOrganic chemistryThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology