Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin
Yuanyuan Xu, Hao Sun, Jiao Lv, Yiwen Wang, Yu Zhang, Fengjun Wang
Topics & Concepts
Xanthan gumPolysaccharideCurcuminChemistryCarrageenanFood scienceEmulsionRheologyThickening agentChemical engineeringOrganic chemistryThickeningMaterials scienceBiochemistryPolymer scienceComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques