Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
Yingchun Shi, Xiangyue Chen, Qunyu Gao, Yuxiao Zou, Dongxu Xing, Ruohong Chen, Xuemei He, Qian Li
Topics & Concepts
FibroinSILKChemistryFood scienceBotanyPolymer scienceBiotechnologyHorticultureMaterials scienceBiologyComposite materialMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBotanical Research and Applications