Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation
Xin Li, Wei Chen, Jingyi Gao, Wenjie Gao, Yi Zhang, Hongliang Zeng, Baodong Zheng
Topics & Concepts
Butyric acidButyrateFermentationResistant starchFood scienceBacteroidesGut floraChemistryLotusBiochemistryClostridiumShort-chain fatty acidStarchBacteriaBiologyBotanyGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology