Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation
Qian Zhao, Xiaojie Yu, Cunshan Zhou, Abu ElGasim A. Yagoub, Haile Ma
Topics & Concepts
CaseinIn vitroChemistryFood scienceDigestion (alchemy)BiochemistryChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality