High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions
Nitya Sharma, Jatindra K. Sahu, Ankur Choudhary, Maninder Meenu, Vasudha Bansal
Topics & Concepts
ProlaminGlutelinFoxtailFood scienceChemistryPlant proteinStorage proteinBiochemistryBotanyBiologyGeneProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality