Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestion
Theodora Akritidou, Simen Akkermans, Cindy Smet, Sotiria Gaspari, Chahat Sharma, E Matthews, Jan Van Impe
Topics & Concepts
BiologySalmonella entericaMicrobiologyListeria monocytogenesPathogenDigestion (alchemy)Colonisation resistanceAntimicrobialSalmonellaGastrointestinal tractGut floraImmune systemIleumMicrobiomeBacteriaColonizationFood scienceImmunologyChemistryBiochemistryChromatographyGeneticsBioinformaticsGut microbiota and healthProbiotics and Fermented FoodsAnimal Nutrition and Physiology