Non-thermal plasma technique for preservation of fresh foods: A review
Parisa Jafarian Asl, Vikky Rajulapati, Mohsen Gavahian, Ireneusz Kapusta, Predrag Putnik, Amin Mousavi Khaneghah, Krystian Marszałek
Topics & Concepts
ChemistryPlasmaShelf lifeFood preservationFood scienceQuantum mechanicsPhysicsPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsSurface Modification and Superhydrophobicity