The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties
Xiaohong Sun, Lei Ma, Peter E. Lux, Xuan Wang, Wolfgang Stuetz, Jan Frank, Jianfen Liang
Topics & Concepts
CarotenoidEndospermPhytochemicalGermWaxy cornBiologyPhosphorusCultivarAgronomyTocopherolFood scienceBiofortificationBotanyHorticultureVitamin EAntioxidantChemistryMicronutrientBiochemistryCell biologyStarchOrganic chemistryPhytase and its ApplicationsAntioxidant Activity and Oxidative StressPlant Micronutrient Interactions and Effects