Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
Mengdi Cai, Yu Zhang, Hongwei Cao, Sen Li, Ying Zhang, Kai Huang, Hongdong Song, Xiao Guan
Topics & Concepts
StarchMicrowavePolymer scienceChemical engineeringMaterials scienceChemistryFood scienceEngineeringTelecommunicationsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications