Quantification of physicochemical and microstructure properties of dark chocolate incorporated with palm sugar and dates as alternative sweetener
Siti Fatimah Ibrahim, N.S. Ezzati M. Dalek, Q.A. Firdaus M. Raffie, M.R. Faridatul Ain
Topics & Concepts
SugarDark chocolateFood sciencePalmMoistureChemistryWater contentPhysicsOrganic chemistryQuantum mechanicsGeotechnical engineeringEngineeringFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging