Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, Uria Mor, Mally Dori-Bachash, Sara Federici, Niv Zmora, Avner Leshem, Melina Heinemann, Raquel Linevsky, Maya Zur, Rotem Ben-Zeev Brik, Aurelie Bukimer, Shimrit Eliyahu-Miller, Alona Metz, Ruthy Fischbein, Olga Sharov, Sergey Malitsky, Maxim Itkin, Noa Stettner, Alon Harmelin, Hagit Shapiro, Christoph K. Stein‐Thoeringer, Eran Segal, Eran Elinav
Topics & Concepts
SucraloseMicrobiomeSaccharinGlycemicBiologyAspartameArtificial SweetenerMetabolomeFood sciencePhysiologyBiotechnologyEndocrinologyBioinformaticsMetabolomicsInsulinSugarBiochemical Analysis and Sensing TechniquesRegulation of Appetite and ObesityGut microbiota and health