Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat
Xin Si, Huiquan Zhu, Panpan Zhu, Yunna Wang, Xiaoyang Pang, Ning Ju, Jiaping Lv, Shuwen Zhang
Topics & Concepts
FractionationAnhydrousChemistryCrystallizationMelting pointFood scienceChromatographyComposition (language)Freezing pointOrganic chemistryThermodynamicsPhilosophyPhysicsLinguisticsFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems