Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, Kriangkrai Phattayakorn, Sakwiboon Jantrasee, Wanticha Savedboworn
Topics & Concepts
SericinSILKProbioticFibroinLactobacillus caseiCoatingFood scienceChemistryBiopolymerMaterials scienceChemical engineeringComposite materialBiologyBacteriaPolymerGeneticsFermentationEngineeringProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems