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Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation

Wenhua Wang, Youqiang Xu, Huiqin Huang, Zemin Pang, Zhilei Fu, Jialiang Niu, Chengnan Zhang, Weiwei Li, Xiuting Li, Baoguo Sun

2021Food Research International91 citationsDOI

Topics & Concepts

FlavorFood scienceFermentationChemistryHexanoic acidDistillationOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation | Litcius