Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste
Yuntao Liu, Tingting Tang, Songqi Duan, Zhizhi Qin, Cheng Li, Zhiqing Zhang, Aiping Liu, Ding‐Tao Wu, Hong Chen, Guoquan Han, Bokun Lin, Jialiang He, Wenjuan Wu
Topics & Concepts
SteamingJaponica riceBroken riceFood scienceScanning electron microscopeRice flourMaterials scienceSodium alginateJaponicaChemistrySodiumComposite materialBotanyRaw materialBiologyOrganic chemistryMetallurgyBranFood composition and propertiesAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties