Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway
Man‐Li Luo, Xin Zhou, Huajun Sun, Qian Zhou, Baodong Wei, Shunchang Cheng, Shujuan Ji
Topics & Concepts
AromaBetaineLipoxygenaseChemistryGlycineFood scienceBiochemistryEnzymeAmino acidPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant biochemistry and biosynthesis