Carbon footprints of omnivorous, vegetarian, and vegan diets based on traditional Turkish cuisine
Fehmi Görkem Üçtuğ, Dorukhan GÜNAYDIN, Beliz HÜNKAR, Cansu ÖNGELEN
Topics & Concepts
Carbon footprintOmnivoreRaw materialTurkishVegan DietMealLife-cycle assessmentEcological footprintWine tastingFood scienceAgricultural scienceEnvironmental scienceBiologySustainable developmentEcologyWineGreenhouse gasEconomicsMedicineInternal medicinePredationMacroeconomicsLinguisticsProduction (economics)PhilosophyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability