Achieving nutritional security in India through iron and zinc biofortification in pearl millet (Pennisetum glaucum (L.) R. Br.)
Tripti Singhal, C. Tara Satyavathi, S. P. Singh, M. Mallik, N Anuradha, S. Mukesh Sankar, C. Bharadwaj, Nirupma Singh
Topics & Concepts
BiofortificationPennisetumPearlMicronutrientFood securityMicronutrient deficiencyAgronomyBioavailabilityPhytic acidBiologyNutrientBiotechnologyChemistryFood scienceAgricultureGeographyBioinformaticsOrganic chemistryArchaeologyEcologyPlant Micronutrient Interactions and EffectsAgricultural Science and FertilizationPhytase and its Applications