Novel rotating die coupled to a twin-screw extruder as a new route to produce meat analogues with soy, pea and gluten
Silvia J.E. Snel, Yasmin Bellwald, Atze Jan van der Goot, Michael Beyrer
Topics & Concepts
Die (integrated circuit)Soy proteinSoy flourPlastics extrusionGlutenSoy beanFood scienceExtrusionMaterials scienceMechanical engineeringEngineeringMetallurgyComposite materialChemistryAgriculture Sustainability and Environmental ImpactFood Industry and Aquatic BiologyFood composition and properties