Ultrasound-assisted production of emulsion-filled pectin hydrogels to encapsulate vitamin complex: Impact of the addition of xylooligosaccharides, ascorbic acid and supercritical CO2 drying
Srujana Mekala, Eric Keven Silva, Marleny D.A. Saldaña
Topics & Concepts
Ascorbic acidEmulsionChemistrySelf-healing hydrogelsAntioxidantPectinChemical engineeringOrganic chemistryFood scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods