Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin

Yunsong Jiang, Kai Zang, Ruyu Yan, Jinyuan Sun, Xin‐An Zeng, Hehe Li, Charles S. Brennan, Mingquan Huang, Ling Xu