Pre-pasteurization enhances the fermentation of wheat straw by Irpex lacteus: Chemical composition, enzymatic hydrolysis, and microbial community
Dongze Niu, Wenying An, Changyong Yu, Peng Zhu, Chunyu Li, Dongmin Yin, Junqiang Zhi, Xingmei Jiang, Jianjun Ren
Topics & Concepts
PasteurizationFood scienceFermentationStrawMicroorganismChemistryBacteriaBiologyAgronomyGeneticsFermentation and Sensory AnalysisBiofuel production and bioconversionFungal Biology and Applications