Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products
Shuang Gu, Jing Zhang, Jun Wang, Xiangyang Wang, Dongdong Du
Topics & Concepts
Ion-mobility spectrometryContaminationFood industryEnvironmental scienceFood safetyFood qualityFood productsGas chromatographyGas chromatography–mass spectrometryFood processingFlavorBiochemical engineeringChemistryChromatographyFood scienceMass spectrometryEngineeringBiologyEcologyAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyIdentification and Quantification in Food