Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences)
Dan Wang, Lijuan Shi, Xiaowei Fan, Huaqiao Lou, Wenting Li, Yonglin Li, Dabing Ren, Lunzhao Yi
Topics & Concepts
ChemistryCamellia sinensisUmamiHydrophilic interaction chromatographyChromatographyTriple quadrupole mass spectrometerGreen teaPanax notoginsengTandem mass spectrometryBlack teaTheaflavinMass spectrometryFood scienceFlavorSelected reaction monitoringPolyphenolHigh-performance liquid chromatographyOrganic chemistryBotanyAlternative medicineAntioxidantPathologyBiologyMedicineTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities