Nutritional components, phytochemical compositions, biological properties, and potential food applications of ginger (Zingiber officinale): A comprehensive review
Zhijun Yang, Zhenghao Guo, Jun Yan, Jing Xie
Topics & Concepts
Zingiber officinaleZingiberaceaePhytochemicalFood scienceFunctional foodTraditional medicineIngredientHealth benefitsFood industryBiologyFood composition dataBiotechnologyChemistryBotanyMedicineRhizomeOrange (colour)Ginger and Zingiberaceae researchMangiferin and Mango ExtractsDermatology and Skin Diseases