A data analysis on the effect of acetic acid on dry matter intake in dairy cattle
Katrin Gerlach, João Luiz Pratti Daniel, Clóves Cabreira Jobim, Luiz Gustavo Nussio
Topics & Concepts
Acetic acidLactobacillus buchneriFood scienceDry matterLactic acidFermentationAnimal scienceChemistrySilageBiologyBiochemistryLactobacillus plantarumGeneticsBacteriaRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockMeat and Animal Product Quality