Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, Prakash Kumar Sarangi, Ashutosh Sharma
Topics & Concepts
Food scienceChemistryBiotechnologyNanotechnologyBiologyMaterials scienceProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes