Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties
Yiyuan Zou, Chao Yuan, Bo Cui, Pengfei Liu, Zhengzong Wu, Haibo Zhao
Topics & Concepts
CrystallinityThermogravimetric analysisUltimate tensile strengthMaterials scienceFourier transform infrared spectroscopyScanning electron microscopeStarchComposite numberAmyloseElongationChemical engineeringComposite materialChemistryFood scienceEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications