Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise
Razieh Sadat Hosseini, Ahmad Rajaei
Topics & Concepts
EmulsionPickering emulsionStearic acidFish oilChemistryRheologyChitosanFood scienceChemical engineeringFish <Actinopterygii>Materials scienceOrganic chemistryComposite materialFisheryEngineeringBiologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications