Formation of advanced glycation end-products in minced pork during frozen-then-chilled storage and subsequent heating
Fuyu Chu, Zhijie Liu, Junjian Miao, Yiqun Huang, Lihong Niu, Keqiang Lai
Topics & Concepts
ChemistryMethylglyoxalGlyoxalFood scienceTrichloroacetic acidMaillard reactionGlycationCold storageChromatographyBiochemistryOrganic chemistryBiologyEnzymeHorticultureReceptorAdvanced Glycation End Products researchBiochemical effects in animalsMeat and Animal Product Quality