Fluorescence quenching by competitive absorption between solid foods: Rapid and non-destructive determination of maize flour adulterated in turmeric powder
Jing-Ya Xie, Jin Tan, Shu‐Hua Tang, Ying Wang
Topics & Concepts
FluorescenceWheat flourDetection limitAbsorption (acoustics)ChemistryAnalytical Chemistry (journal)TitrationRelative standard deviationFluorescence spectroscopyChromatographyQuenching (fluorescence)Partial least squares regressionFood scienceMaterials scienceMathematicsOrganic chemistryComposite materialStatisticsQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchDye analysis and toxicity