A tea classification method based on near infrared spectroscopy (NIRS) and transfer learning
Long Liu, Bin Wang, Xiaoxuan Xu, Jing Xu
Topics & Concepts
SpectroscopyInfraredNear-infrared spectroscopyInfrared spectroscopyMaterials scienceComputer scienceRemote sensingOpticsChemistryPhysicsGeologyAstronomyOrganic chemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food