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The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions

Shuhan Feng, Jianyong Yi, Youchuan Ma, Jinfeng Bi

2023Food Hydrocolloids79 citationsDOI

Topics & Concepts

PectinChemistrySelf-healing hydrogelsAmideHydrogen bondRheologyPolymer chemistryChemical engineeringOrganic chemistryMoleculeBiochemistryMaterials scienceComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions | Litcius