Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions
Sahar Alipour Kafi, Saeid Arabhosseini, Ebrahim Karimi, Parisa Koobaz, Ali Mohammadi, Akram Sadeghi
Topics & Concepts
CucumisHorticulturePseudomonas putidaAPXBiofertilizerGreenhouseMelonAromaBiologyChemistryAgronomyFood scienceAntioxidantBacteriaCatalaseGeneticsBiochemistryPlant-Microbe Interactions and ImmunityPlant Pathogenic Bacteria StudiesPlant Stress Responses and Tolerance