Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage
Lijun Ling, Kunling Jiang, Wenting Cheng, Yuanyuan Wang, Mingmei Pang, Hong Luo, Lu Lu, Kunshan Gao, Yixin Tu
Topics & Concepts
Aspergillus flavusAflatoxinBacillus subtilisBiologyFood scienceMycotoxinConidiumBiological pest controlMicrobiologyBotanyBacteriaGeneticsMycotoxins in Agriculture and FoodPlant-Microbe Interactions and ImmunityListeria monocytogenes in Food Safety