Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, Ana Elizabeth Cavalcante Fai
Topics & Concepts
Rational designChemistryDirected evolutionProtein engineeringMetagenomicsBiochemical engineeringExtremophileThermophileHydrolysisEnzymeProteaseMicroorganismThermostabilityBiotechnologyBiochemistryBacteriaBiologyNanotechnologyMaterials scienceGeneticsEngineeringMutantGeneEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis