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Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum

Jinxin Fan, Yanzhuan Lu, Xu Li, Jian Huang, Dong Li, Jingying Luo, Fengwei Tian, Yongqing Ni

2024Food Chemistry19 citationsDOI

Topics & Concepts

FermentationFood scienceFlavourChemistryHexanalBiochemistryProbiotics and Fermented FoodsFood composition and propertiesGABA and Rice Research
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum | Litcius