Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells
Jun An, Juer Liu, Yuying Liang, Yiwei Ma, Chi Chen, Yanling Cheng, Peng Peng, Nan Zhou, Renchuan Zhang, Min Addy, Paul Chen, Yuhuan Liu, Guangwei Huang, Difeng Ren, Roger Ruan
Topics & Concepts
ChemistryAntioxidantBioavailabilityReactive oxygen speciesOxidative stressFood scienceCaco-2Oxidative phosphorylationBiochemistryIn vitroPharmacologyBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressNuts composition and effects