Litcius/Paper detail

Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells

Jun An, Juer Liu, Yuying Liang, Yiwei Ma, Chi Chen, Yanling Cheng, Peng Peng, Nan Zhou, Renchuan Zhang, Min Addy, Paul Chen, Yuhuan Liu, Guangwei Huang, Difeng Ren, Roger Ruan

2020Food Chemistry35 citationsDOI

Topics & Concepts

ChemistryAntioxidantBioavailabilityReactive oxygen speciesOxidative stressFood scienceCaco-2Oxidative phosphorylationBiochemistryIn vitroPharmacologyBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressNuts composition and effects