Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage
Xiaoguo Ying, Qiongjing Wu, Shanshan Shui, Bin Zhang, Soottawat Benjakul
Topics & Concepts
ChemistrySodiumChewinessBiochemistryMyosinBiophysicsHeat shock proteinFood scienceBiologyGeneOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition