Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
Chenjie Wang, Tong Chang, Shuang Dong, Dongliang Zhang, Chengye Ma, Shanfeng Chen, Hongjun Li
Topics & Concepts
BiopolymerChitosanLinseed oilUltimate tensile strengthFood scienceMaterials scienceRaw materialPolymerChemical engineeringBeeswaxChemistryComposite materialOrganic chemistryEngineeringWaxNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology