Litcius/Paper detail

Influence of packaging methods on the dry heat inactivation of Salmonella Typhimurium, Salmonella Senftenberg, and Salmonella Enteritidis PT 30 on almonds

Won‐Jae Song, Dong‐Hyun Kang

2021LWT14 citationsDOI

Topics & Concepts

SalmonellaSalmonella enteritidisDry heatFood scienceChemistryVacuum packingInoculationMicrobiologyBacteriaBiologyMaterials scienceHorticultureComposite materialGeneticsNuts composition and effectsCoconut Research and ApplicationsBee Products Chemical Analysis
Influence of packaging methods on the dry heat inactivation of Salmonella Typhimurium, Salmonella Senftenberg, and Salmonella Enteritidis PT 30 on almonds | Litcius