Exploring the impact of cold and modified atmosphere packaging storage on prepared meat products: Temporal dynamics of the bacterial community and quality analysis
Yuxuan Shi, Bing Zhao, Jingyi Hao, Chenchen Xu, Jing Bai, Shouwei Wang, Yan Zhao
Topics & Concepts
Modified atmosphereFood scienceCold storageQuality (philosophy)Environmental scienceChemistryShelf lifeBiologyHorticulturePhysicsQuantum mechanicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesProbiotics and Fermented Foods