Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability
Baozhong Guo, Xiuting Hu, Jianyong Wu, Ruiyun Chen, Taotao Dai, Yunfei Liu, Shunjing Luo, Chengmei Liu
Topics & Concepts
Whey protein isolateStarchEmulsionChemistryWhey proteinChromatographyCaroteneChemical engineeringFood scienceOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes