Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfacial structure and interfacial adsorption
Kaiwen Chen, Qianqian Shen, Bo‐Bo Zhang, Shuning Zhang, Qi Fan, Gong Chen, Li Liang
Topics & Concepts
AdsorptionChemical engineeringParticle (ecology)Whey proteinChemistryParticle sizeMaterials scienceChromatographyOrganic chemistryOceanographyGeologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications