Sustainable green processing of grape pomace for the production of value-added products: An overview
Talat Ilyas, Pankaj Chowdhary, Deepshi Chaurasia, Edgard Gnansounou, Ashok Pandey, Preeti Chaturvedi
Topics & Concepts
PomaceWineryRaw materialPulp and paper industryWaste managementExtraction (chemistry)ValorisationEnvironmental scienceWineChemistryFood scienceChromatographyEngineeringOrganic chemistryPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesFermentation and Sensory Analysis