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Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention

In Hee Bang, Jiwon In, Sea C. Min

2020Food Control22 citationsDOI

Topics & Concepts

UltravioletChemistrySalmonellaRadicalPhotolyaseNuclear chemistryFood scienceBacteriaDNABiochemistryDNA repairBiologyMaterials scienceOptoelectronicsGeneticsListeria monocytogenes in Food SafetyOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies
Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention | Litcius