Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels
Luyao Zheng, Qianru Zhang, Xiuzhu Yu, Xiaohu Luo, Hao Jiang
Topics & Concepts
StarchAmylopectinMaterials scienceExtrusionAmyloseRheologyScanning electron microscopeFood scienceMoistureChemical engineeringComposite materialChemistryEngineeringFood composition and propertiesAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties