Unusual gelation behavior of low-acetyl gellan under microwave field: Changes in rheological and hydration properties
Tiantian Chen, Yejun Wu, Fei Liu, Nana Zhang, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
RheologyGellan gumMicrowaveDynamic mechanical analysisDynamic modulusMaterials scienceChemical engineeringChemistryModulusComposite materialPolymerQuantum mechanicsPhysicsFood scienceEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties